Ragù Bolognese | TASTE
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Ingredients
- 1 carrot
- 1 onion
- 1 celery stalk
- Extra-virgin olive oil as needed
- 10½ oz ground beef
- 3½ oz chopped pork belly
- ½ c red wine
- 5 tbsp tomato paste
- Salt and pepper as needed
- 1 c beef broth, heated
- 1 tbsp cream
- Cooked noodles (ideally tagliatelle)
- Parmesan cheese, for garnish
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