Korean Ground Beef Bowl with Gochujang
This Korean Ground Beef Bowl is a savory win. Try this Korean Ground Beef Bowl Recipe with rice. Includes a budget swap table. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tessrecipes.com.
Cooking tools:
- Microplane
- Steamer basket
- Cast iron skillet
- Skillet
- Stove
- Oven
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb lean ground beef (90% lean or higher)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp avocado oil
- 2 tbsp gochujang
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tsp rice vinegar
- 3 cups cooked brown rice
- 2 cups shredded carrots
- 2 cups steamed broccoli florets
- 3 stalks green onions, sliced
- 1 tbsp toasted sesame seeds
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