Balsamic Stuffed Mushrooms

Name: Balsamic Stuffed Mushrooms
Total time: 60 min
Ingredients: 30 large white button mushrooms (about 1-1/4 pounds); 1/2 cup chopped pancetta; 1 medium onion, (finely chopped); 2 cloves garlic, (finely chopped); 2 cups lightly packed baby spinach leaves, (finely chopped); 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 1/4 cup plus 2 tablespoons grated Parmesan cheese, (divided); 1/2 cup plus 2 tablespoons seasoned panko bread crumbs, (divided)

bertolli.com

Savor visually impressive Balsamic Stuffed Mushrooms with caramelized onions and salty pancetta. Perfect for dinner parties or weeknight snacking.

View full recipe on bertolli.com

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Ingredients

30 large white button mushrooms (about 1-1/4 pounds)
1/2 cup chopped pancetta
1 medium onion, (finely chopped)
2 cloves garlic, (finely chopped)
2 cups lightly packed baby spinach leaves, (finely chopped)
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
1/4 cup plus 2 tablespoons grated Parmesan cheese, (divided)
1/2 cup plus 2 tablespoons seasoned panko bread crumbs, (divided)