Pumpkin Yeast Rolls | Wisconsin Electric Cooperative News

Pumpkin Yeast Rolls | Wisconsin Electric Cooperative News

wecnmagazine.com

Easily create perfect dough with this straightforward recipe, tailored for both manual mixing and bread machines. Adjust consistency for the best results.

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Ingredients

  • 1 large egg
  • 3/4 cup very warm water (approx. 120 degrees)
  • 3/4 cup canned pumpkin (unsalted (or mashed, canned sweet potatoes))
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 3-1/2 cups bread flour (or 3 cups plus 6 Tbsp white whole wheat flour)
  • 1 Tbsp gluten (optional)
  • 1 pkg active dry yeast

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