Mexican Street Corn Chicken Chili

Ingredients

• 6 Anaheim chilies
• 6 ears fresh corn, husked
• 1 lb boneless, skinless chicken breasts
• 1 quart chicken stock
• 1/2 Cup Mexican beer (optional)
• 1 bay leaf
• 2 jalapenos
• 4 cloves garlic, peeled
• 2 Tablespoons olive oil
• 1/2 stick salted butter
• 1 sweet onion, diced
• 1 red onion, diced
• 4, 14-1/2 ounce cans white chili beans
• 1 Tablespoon Ancho chili powder
• 2 tsp cumin
• salt and pepper
• 3 limes
• 1 bunch cilantro
• 1 Cup shredded pepperjack cheese
• 1/2 Cup Cotija cheese, crumbled