Mexican Street Corn White Chicken Chili

Ingredients

• 16 ounces package precooked chicken fajita meat, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 yellow onion, diced
• 1/4 - 1/3 cup sliced jalapenos, diced
• 3 tablespoons garlic
• 1/2 tablespoon chili powder
• 1/2 tablespoon oregano
• Salt and pepper to taste
• 4 cups chicken broth
• 1 1/2 cups sour cream
• 1/2 cup shredded Mexican cheese
• 2 cups frozen white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons cornstarch
• 3 tablespoons water
• Cojita cheese
• For serving: bacon crumbles, tortilla strips, sliced avocado