Spinach Salad with Hot Bacon Dressing | Saveur
A descendent of the sauce used in classic German potato salad, a rich and flavorful bacon dressing was used by German-Americans to coat dandelion greens during the 19th century (and perhaps before)....
Ingredients
- 1 lb. spinach
- 6 strips bacon, roughly chopped
- 2 shallots, finely chopped
- <sup>1</sup>⁄<sub>3</sub> cup malt vinegar
- 1 tbsp. dijon mustard
- 2 tsp. sugar
- Salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> cup fresh chives, chopped
- 2 tbsp. chopped fresh savory
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