Italian potatoes - From Sardinia - Sardinian potato pagnotta loaf | Romagnoli F.lli Spa

Name: Italian potatoes - From Sardinia - Sardinian potato pagnotta loaf | Romagnoli F.lli Spa
Ingredients: Type 0 flour, 600 g; Yellow-flesh potatoes, 100 g; Brewer's yeast, 15 g; Water, 200 ml; Salt, 30 g

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Ingredients

Type 0 flour, 600 g
Yellow-flesh potatoes, 100 g
Brewer's yeast, 15 g
Water, 200 ml
Salt, 30 g

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Italian potatoes - From Sardinia - Sardinian potato pagnotta loaf | Romagnoli F.lli Spa