BBQ Chicken and Hokkien Noodle Salad Recipe
As a variation you can use Chinese roast duck if you like. The dressing for this recipe can be made the day before and stored in the refrigerator until needed. Drizzle dressing just before serving...
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Ingredients
- 400g heat and serve Hokkien noodles
- 1 store-bought BBQ chicken
- 1 cup snow peas, each sliced into 4 pieces on the diagonal
- 2 Lebanese cucumbers, halved lengthwise and sliced
- 1/2 cup coriander leaves
- 1/3 cup mint leaves, roughly torn
- 3 Spring (green) onions, finely sliced
- 1/2 cup (125mL) Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoons (40mL) balsamic vinegar
- 2 teaspoons sesame oil
- 1/4 cup (60mL) fresh lime juice
- 2 tablespoons sugar, or to taste
- 1 red chilli, finely sliced (optional)
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