Meethi Seviyan Recipe
Make the delicious and toothsome delicacy of meethi seviyan, a traditional Indian dessert packed with goodness of nuts, jaggery, ghee, whole milk and a pinch of saffron.
Keywords
- Recipe Meethi Seviyan
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/4 cup shavige /Vermicelli
- 2 tablespoons palm jaggery syrup (thick)
- 1 tablespoon cashewnut pieces
- 1 tablespoon raisins
- A pinch of saffron
- 1 tablespoon ghee
- 2 cups of whole milk
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