Creamy Fettuccine With Mushrooms, Herbs, And Grated Reserve Recipe

Ingredients

• 4 tablespoons Kerrygold Unsalted Butter, Divided
• 1 shallot, sliced thinly
• 18 ounces mushrooms, sliced (shiitake and baby bellas are great options)
• 1 teaspoon salt
• 1 teaspoon crushed red pepper
• 1 tablespoon fresh thyme leaves
• 1 cup white wine
• 1 cup heavy whipping cream
• 2 ounces grated Kerrygold Reserve Cheddar Cheese
• 12 ounces fettuccine
• ½ cup reserved pasta water