Hearty Couscous Bowl with Plant-Based Beef & Roasted Sweet Potatoes | DishGen Recipe

Ingredients

• 1 cup Israeli couscous
• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil, plus extra for drizzling
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt
• black pepper
• 8 oz plant-based ground beef (such as Beyond Meat or Impossible)
• 1/4 cup red onion, finely chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon Dijon mustard
• Optional: toasted pumpkin seeds for garnish