Kale Spinach Spanakopita
Ingredients: 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough 1/2 cup + 2...
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Cooking tools:
- Oven
- Baking pan
- Saute pan
- Stove
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Colander
Ingredients
- 8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc.
- 1 pound package thawed phyllo dough
- 1/2 cup + 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 8 oz. whole milk ricotta
- 1 teaspoon corn starch
- 8 oz. feta cheese, crumbled
- 1 large yellow onion, finely diced
- salt
- pepper
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