Kale Spanikopita Triangles
Kale Spanikopita Triangles Drizzle some oil into a medium skillet set over medium heat; sauté the onion for a few minutes, until soft.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- canola or olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 1 bunch kale, roughly chopped, stems removed
- 1/2-1 cup crumbled feta cheese (about 4 oz.)
- 1 large egg
- salt
- pepper
- 1 pkg. phyllo pastry, thawed (you’ll need 12-16 sheets)
- 1/4 cup melted butter or olive oil, or half of each
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