Broad bean, pecorino & mint croustades – Priceless Magazines
Prep time: Cooking time: 5 minutes Total time: Serves: 24 150g broad beans (I used frozen) 35g pecorino, plus extra shavings 1 zest of 1 lemon and the juice of
Ingredients
- 150g broad beans (I used frozen)
- 35g pecorino, plus extra shavings
- 1 zest of 1 lemon and the juice of half
- 1tbsp extra virgin olive oil
- handful of mint, plus extra to decorate
- 50ml cream
- 24 ready-made croustades (I used Rahms Mini Croustades from Waitrose)
- microgreens, to decorate
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