Paprikahendl (Paprika chicken) - vienna.info

Name: Paprikahendl (Paprika chicken) - vienna.info
Ingredients: 1 chicken (large); 125 ml (0,2 pt) white wine; 1/2 apple (tart); 300 ml (0,5 pt) chicken stock; 150 g (2/3 cup) onions (chopped); 2 tabspoons paprika powder (sweet); 200 ml (0,3 pt) sour cream; 40 g (1/3 cup) flour (fine); 150 ml (0,2 pt) heavy cream; tomato paste; 1/2 lemon (juice and rind); 1/2 chili (seeded); 1 leaf bay; 2 tabspoons butter; 4 tabspoons oil; salt; ground pepper; dollop sour cream (for garnish)

www.wien.info

Originally, the „Paprikahendl“ is an Hungarian recipe called „Paprikás csirke“. Very soon it found its way into the Viennese cuisine and was especially favored by the upper class....

Keywords

Hauptspeisen
Wiener Küche
Rezept
Kochen
Genuss
Essen
Kulinarik
Paprikahenderl
Huhn

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