Organic Asparagus and Hollandaise Tart Recipe | Food Network UK

Ingredients

• For the vinegar reduction:
• 300ml organic white wine vinegar
• 1 organic shallot, thinly sliced
• 10 organic peppercorns
• 1 organic bay leaf, ripped
• For the hollandaise:
• 4 organic egg yolks
• 2 organic whole eggs
• 500ml organic double cream
• Salt
• Organic pepper
• For the short crust pastry:
• 250g organic plain flour
• 160g organic butter, cold and diced
• 1 organic egg
• 1 tbsp organic milk
• 1 tsp salt
• 1 organic egg, beaten
• For the tart:
• 18-20 organic asparagus spears
• 2 tbsp organic chives, finely chopped
• Edible flowers (optional)