Fillets of sea bass with courgettes
De gusto agri-food product of the Region Friuli - Venezia Giulia - Zucchini is one of the most commonly used vegetables; they are used both in the preparation of side dishes and in combination with...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 2 sea bass of 500 g each,
- 2 courgettes of medium size,
- 30 g of butter,
- ½ glass of Prosecco,
- 100 g of breadcrumbs,
- 20 g of pine nuts,
- 1 tablespoon chopped parsley,
- 1 clove of garlic,
- salt,
- pepper.
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