Half-moons of sea bass with courgettes - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Always the combination of flavors between land and sea has stimulated the imagination of chefs. Zucchini are a delicate food able to...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.de-gusto.it.
Ingredients
- 400 g of flour
- 2 eggs
- 1 glass of warm water
- 1 sea bass of about 600 g
- salt
- pepper
- 1 tablespoon extra virgin olive oil
- 2 courgettes
- 1 shallot
- 3 tomatoes
- a pinch of salt
- 2 tablespoons of extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillets of sea bass with courgettes
de-gusto.it
Fillets of sea bass with tomatoes and olives
de-gusto.it
Sea tortelli - Recipes Degusto
de-gusto.it
Sea Bass with Grilled Zucchini
recipes.anovaculinary.com
Sea bream with seafood - Recipes Degusto
de-gusto.it
Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini - Italian recipes by GialloZafferano
giallozafferano.com
Fillets of sea bream with vegetables
de-gusto.it
Pan-seared Sea Bass with Sautéed Zucchini - Italian recipes by GialloZafferano
yummy4recipes.com