Collard Green Sukiyaki with Buckwheat Noodles Recipe - (4.5/5)

Ingredients

• 2 1⁄2 cups water
• 2 dried shiitake mushrooms, broken into pieces
• 2 strips kombu
• 1 ⁄4 cup tamari
• 1 ⁄4 cup mirin
• 1 tablespoon maple syrup
• 8 ounces 100% buckwheat noodles (soba)
• 2 tablespoons sesame seeds
• 1 ⁄4 teaspoon sea salt
• 8 whole collard leaves
• 1 tablespoon extra virgin olive oil
• 1 ⁄2 cup red onion wedges
• 1 ⁄2 cup julienned carrot
• 1 ⁄2 cup julienned daikon
• 1 ⁄4 pound maitake mushrooms (or variety of choice), broken up
• 1 ⁄4 cup water