Collard Green Sukiyaki With Buckwheat Noodles Recipe

Ingredients

• 2 1/2 cups water
• 2 dried shiitake mushrooms
• 2 strips kombu
• 1/4 cup tamari
• 1/4 cup mirin
• 1 tablespoon maple syrup
• 8 ounces 100% buckwheat noodles (soba)
• 2 tablespoons sesame seeds
• 1/4 teaspoon sea salt
• 8 whole collard leaves
• 1 tablespoon extra virgin olive oil
• 1/2 cup red onion wedges
• 1/2 cup carrot
• 1/2 cup daikon
• 1/4 pound maitake mushrooms (or variety of choice)
• 1/4 cup water