Robiola, Swiss Chard and Fingerling Potato Gratin | Emerils.com

Ingredients

• 1 1/2 pounds Russian Banana fingerling potatoes cut into 1/4-inch-thick slices
• 1 teaspoon salt, divided
• 2 tablespoons butter
• 2 tablespoons minced shallots
• 1 bunch Swiss chard, stems removed, cut into bite size pieces
• 1 cup about 8 ounces robiola cheese, cut into 1/4-inch cubes
• 1/4 cup chopped fresh chives
• 1/4 teaspoon freshly ground black pepper
• 8 ounces thick cut bacon slices, cooked and crumbled
• ¼ cup heavy cream