Raclette Pans with Tyrolean Almkantling

Raclette Pans with Tyrolean Almkantling

www.handltyrol.com

The Tyrolean classic for your raclette evening

View full recipe on www.handltyrol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

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Cooking tools:

  • Raclette pan
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Bread knife
  • Spatula
  • Plate

Ingredients

  • 10 small slices of white bread / baguette
  • 20 g butter
  • 120 g HANDL TYROL Tiroler Speck PGI Speck Platter
  • 10 quail eggs
  • Chives, freshly chopped

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