Raclette Pans with Tyrolean Almkantling
The Tyrolean classic for your raclette evening
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Raclette pan
- Kitchen scale
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Plate
Ingredients
- 10 small slices of white bread / baguette
- 20 g butter
- 120 g HANDL TYROL Tiroler Speck PGI Speck Platter
- 10 quail eggs
- Chives, freshly chopped
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