Gruyère-Style Roulades | Terroir Fribourg
Préparation Poser les tranches de Gruyère AOP dans une assiette creuse, les arroser de vin blanc et laisser tirer 30 min. Etaler deux par deux les tranches de l
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Ingredients
- 8 slices of Gruyère AOP, 1 cm thick
- 1 dl white wine
- 16 slices of grilling bacon
- 4 sprigs of marjoram, leaves only
- 1 beaten egg
- Salt
- pepper
- Breadcrumbs
- 40 g butter
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