Curried Chicken Salad with Spiced Chickpeas and Raita Recipe | Epicurious

Ingredients

• 1 medium onion, chopped (1 cup)
• 1 tablespoon minced garlic
• 1 tablespoon minced peeled ginger
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 2 medium tomatoes, chopped (1 cup)
• 1 cup plain yogurt
• 2 tablespoons cilantro
• 1 rotisserie chicken, meat coarsely shredded (3 to 4 cups)
• 1 cup red grapes, halved
• 1 tablespoon vegetable oil
• 1 (19-ounce) can chickpeas, rinsed, drained, and patted dry (2 cups)
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1 seedless cucumber, peeled, cored, and chopped (2 cups)
• 2 tablespoons chopped mint
• 1/2 cup sliced almonds, toasted
• 4 (16-ounce) wide jars or containers with lids