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Madártej Recipe – Hungarian Floating Island Dessert – Best of Hungary

Madártej Recipe – Hungarian Floating Island Dessert – Best of Hungary

www.bestofhungary.co.uk

Madártej recipe for making a Hungarian floating island dessert. This delicious pudding is a sweet treat of velvety meringues in creamy vanilla custard.

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Ingredients

  • 800ml milk
  • 4 egg whites
  • 4 egg yolks
  • 70g caster sugar
  • 2 tbsp icing sugar
  • 1 vanilla pod
  • pinch of salt

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