Bouillabaisse Maison recipe | Taste of France®

Bouillabaisse Maison recipe | Taste of France®

tasteoffrancemag.com

Our take on the classic Bouillabaisse Maison fish stew from Marseille, it’s brimming with fish and flavour.

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Ingredients

  • 700ml Fish stock
  • 150ml Extra virgin olive oil
  • 50g Celery
  • 100g Fennel
  • 500ml Cooking wine
  • 3 Garlic cloves
  • 1 Onion
  • 0.15g Saffron
  • 1 Bouquet garni
  • 15g Fresh tarragon
  • 2 Tablespoons of tomato purée
  • 150g Plum tomatoes
  • 100ml Vermouth
  • 400g Whitebait

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