Savory Korean BBQ Meatballs with Zesty Spicy Mayo Dip
Discover tender, flavorful Korean-inspired meatballs paired with a creamy, spicy mayo dip. Perfect for appetizers or as a delicious main dish with rice.
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Cooking tools:
- Instant-read thermometer
- Grater
- Peeler
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring spoon
- Zip-top bag
- Toothpick
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt
- pepper
- 1 tablespoon brown sugar (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Sesame seeds and chopped green onions for garnish (optional)
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