Gluten-Free Kale and Apple Stuffing - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Gluten-free stuffing is here! Wildfire’s Kale & Apple version highlights fall ingredients and will satisfy all your craving. I
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Ingredients
- 18 ounces loaf gluten-free bread, preferred canyon bake house 7-grain loaf
- 1 bunch tuscan kale
- 2 tablespoons garlic, minced
- 1 ½ cups shallots, sliced thin (1/8”)
- 3 cups leeks, washed well, white part only, sliced thin (1/8”)
- 1 cup celery, ¼” dice
- 2 tablespoons fresh sage leaves, minced
- 2 tablespoons fresh thyme leaves, minced
- 6 tablespoons unsalted butter
- ¼ cup extra virgin olive oil
- 2 cups granny smith apple, peeled, cored, ¼” dice
- 1 tablespoon kosher salt
- 1 teaspoon fresh ground black pepper
- 2 whole eggs
- 3 cups vegetable or chicken stock, warm
- ½ cup apple cider
- 1 cup ground parmesan cheese
- 2 tablespoons unsalted butter
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