Teff and Sweet Potato Timbales with… | Bob's Red Mill Natural Foods
This vegetarian entree is lightly spiced with Ethiopian flavors and the feta resembles a traditional cheese of Highland Africa.
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Ingredients
- 1 tsp Canola Oil
- 1/2 cup Onion chopped
- 1-1/2 cups Sweet Potato peeled and cut into 3/4 inch cubes
- 1/4 tsp ground Clove
- 1 tsp Ground Cumin
- 1/2 tsp Sea Salt
- 3/4 cup Whole Grain Teff
- 1-1/2 cups Vegetable Broth
- 2 Eggs large, lightly beaten
- 4 Scallions chopped, divided
- 4 oz Feta Cheese cubed
- 4 cups Ramekins oiled
- 4 Tbsp Roasted Peanuts chopped
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