Crayfish in the underwoods - Catering - Elle & Vire Professionnel
Crispy puff pastry encases succulent langoustines in a green spinach coulis, topped with walnuts and chives. A masterpiece by Pierre Gagnaire.
Ingredients
- 8 large langoustines
- 8 strips of puff pastry (2 cm x 8 cm)
- 1 egg yolk
- QS fleur de sel
- 300 g spinach shoots
- 150 g curly leaf parsley
- 80 g Elle & Vire Professionnel® All Purpose Butter
- 60 cl fresh milk
- QS Elle & Vire Professionnel® Excellence Cooking cream, part of which will be whipped
- QS salt
- QS white pepper
- QS Elle & Vire Professionnel® All Purpose Butter
- QS Seasonal salad leaves
- QS Fresh coriander leaves
- QS chanterelle mushrooms
- 1 finely chopped shallot
- 1 bunch chives
- 8 large fresh shelled and peeled walnuts
- 10 cl milk
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