Vegan Roasted Vegetable Omelette Recipe

Ingredients

• 95g/3oz chickpea flour
• 185ml/6.25fl oz soy milk
• 7g/0.25oz yeast
• 30ml/1fl oz apple cider vinegar
• 1/4 tsp. turmeric powder
• 1/4 tsp. garlic powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 50g/2oz shallots, finely diced
• 20g/0.75oz garlic, minced
• 50g/2oz bell pepper, finely diced
• 50g/2oz tomatoes, finely diced
• 50g/2 oz eggplant/aubergine, finely diced
• 75g/2.5oz zucchini/courgette, finely diced
• 15ml/0.5fl oz olive oil
• Salt
• Pepper