Oven Baked Miso Salmon & Bok Choy by Priyanka Nadkarni - FoodSocial

Ingredients

• 1 whole Salmon Filet, Wild Caught
• 8 whole Baby Bok Choy
• 1 - 2 tsp Avocado Oil
• 0.5 tsp Salt
• 0.25 tsp Black Peppercorns, Ground Fresh
• 1 - 2 tsp Coconut Aminos
• 1 - 2 cups Rice, Jasmine
• 0.5 tsp Furikake
• 2 Tbsp Crunchy Chili Onion - Trader Joe's
• 1 Tbsp White Miso Paste
• 1 Tbsp Coconut Aminos
• 1 Tbsp Mirin
• 1 tsp Ginger, Ground
• 0.5 tsp White Pepper