Sweet Pickled Watermelon from The Settlement Cook Book by Lizzie Black Kander
Pare rind, remove all red meat and cut into small strips or squares. Soak in salt water over night. Next morning soak in fresh water about 2 hours, drain. Boil vinegar, sugar and spices, tied in a ...
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Cooking tools:
- Cheesecloth
- Spider strainer
- Mason jar
- Chef's knife
- Cutting board
- Stockpot
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Straw
- Stove
Ingredients
- Watermelon rind, 2 lbs
- 1 cup salt to 4 qts. water
- 2 cups sugar
- ¼ cup mixed pickle spices
- 2 qts. vinegar
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