To Serve an Orange from The Settlement Cook Book by Lizzie Black Kander
Cut an orange in half crosswise. Place on an attractive dish, scoop out the juice and pulp with a spoon and sweeten if necessary. West Indian Way: Peel the oranges, taking off as much, white skin a...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- orange
- oranges
- white skin
- apple
- seed
- skin
- white sugar
- fruit
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