Beef Short Rib Recipe Beef Short Ribs on the Grill – Cinder

Ingredients

• 4 bone-in short ribs (about 2lbs) (~3 inch thick)
• 2 sprigs thyme leaves, picked from the stem
• 1 shallot, finely sliced
• 1 clove garlic, peeled
• 1 bay leaf
• 2 tbsps balsamic vinegar
• 1½ cups red wine
• 1½ cups beef broth
• 1 tbsp butter
• Salt
• Black pepper
• 1 cup polenta (corn meal)
• 4 cups chicken or vegetable broth
• 1 cup milk
• 6oz parmesan, grated
• ½ stick butter