Gluten-Free Macaroni and Cheese • Argo Starch

Name: Gluten-Free Macaroni and Cheese • Argo Starch
Ingredients: 2 tablespoons Argo ® Corn Starch; 1/2 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/4 teaspoon black medium grind pepper; 2-1/4 cups milk OR unsweetened almond milk; 1 cup (4 ounces) shredded cheddar cheese; 1 cup (4 ounces) shredded American cheese; 8 ounces gluten-free pasta (such as elbows OR shells), slightly undercooked and drained; 1/2 cup crispy rice squares cereal, crushed (optional); 2 tablespoons butter, melted (optional)

argostarch.com

A combination of cheddar and American cheese makes for a creamy sauce on this classic dish!

View full recipe on argostarch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.

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Ingredients

2 tablespoons Argo<sup>®</sup> Corn Starch
1/2 teaspoon garlic salt
1/2 teaspoon ground mustard
1/4 teaspoon black medium grind pepper
2-1/4 cups milk OR unsweetened almond milk
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded American cheese
8 ounces gluten-free pasta (such as elbows OR shells), slightly undercooked and drained
1/2 cup crispy rice squares cereal, crushed (optional)
2 tablespoons butter, melted (optional)