Kumera + Kale Latkes w/ Poached Eggs - IQS Recipes

Ingredients

• 600 g kumera (sweet potato), peeled + grated.
• 1 teaspoon sea salt.
• 2 large kale leaves, stems removed + leaves finely chopped.
• 1 spring onion, thinly sliced.
• 2 large free-range eggs, lightly beaten.
• 2 tablespoons flat-leaf parsley, chopped.
• olive oil or ghee.
• 1 teaspoon apple cider vinegar.
• 4-8 free-range eggs (so one or two per person).
• Your favourite tomato chutney, to serve.