Steak Essentials: Baked Flat-Iron Steak & Veggies | Just A Pinch Recipes
PREP/PREPARE THE MARINADE Gather your Ingredients (mise en place). Add all the ingredients for the marinade into a bowl, or large Ziploc bag. Chef’s Tip: Before you put...
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Ingredients
- ## PLAN/PURCHASE
- 2 pound(s) flat-iron steak
- ## THE MARINADE
- 8 ounce(s) pineapple juice
- 1/4 cup(s) olive oil, extra-virgin
- 2 clove(s) garlic, sliced
- 1 sprig(s) fresh rosemary
- 1/4 teaspoon(s) black pepper, freshly ground
- ## THE VEGGIES
- 4 tablespoon(s) olive oil, extra-virgin
- 1 sprig(s) fresh rosemary, remove the stem
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- - various veggies (more on that later)
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