Cooking Under Pressure: Awesome Steak & Marinade | Just A Pinch Recipes
PREP/PREPARE You will need a pressure cooker, or instant pot to make this recipe. You can use just about any cut of beef with the marinade. I choose a flat-iron steak because...
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Ingredients
- ## PLAN/PURCHASE
- ## THE MARINADE
- 6 ounce(s) pineapple juice
- 4 ounce(s) tamari sauce, or liquid aminos
- 4 ounce(s) white wine, dry variety
- 2 ounce(s) apple-cider vinegar
- 3 tablespoon(s) fresh clover honey
- 1 - 2 clove(s) garlic, finely minced
- ## THE BEEF
- 1 - 2 pound(s) good beef roast, your choice
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