Shrimp Po'boy with Remoulade Mustard | McCormick For Chefs®

Ingredients

• Remoulade Mustard | Serves 4
• 1/2 cup Mayonnaise
• 3 tbsps Dill Pickle Relish
• 2 tbsps Frenchs ® Classic Yellow Mustard
• 1 tbsp Capers
• 1 tbsp Red Onion, 1/4" dice
• 1 1/2 tsp Frenchs ® Worcestershire Sauce
• Po'Boy Sandwich | Serves 4
• 1 pound Shrimp, p&d, tail off, 31/40
• 2 cups Zatarains ® Regular Fish-Fri
• 1 cup Water
• 4 each French Rolls, 6", split
• 3 cups Green leaf lettuce
• 1/2 cup Remoulade Mustard