Tomato-Basil Sauce with Polenta Recipe | Epicurious

Name: Tomato-Basil Sauce with Polenta Recipe | Epicurious
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds; 2 pounds cherry tomatoes (about 6 cups); 7 garlic cloves, thinly sliced; 1 shallot, finely chopped (about 1/4 cup); 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 8 large sprigs basil

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Serve this chunky, all-purpose tomato sauce with fish, chicken, pasta, or disks of polenta (shown here).

Keywords

sauce
italian
cherry tomato
garlic
polenta
basil
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
easy
weeknight meals
oven bake
food processor
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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