BABY ARTICHOKES STUFFED WITH QUINOA & NUT DRESSING
BABY ARTICHOKES STUFFED WITH QUINOA & NUT DRESSING
Ingredients
- 1½ cups cooked Quinoa
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons walnuts or pecans, finely chopped
- 1/3 cup extra-virgin olive oil
- 2 tablespoons hazelnuts, finely chopped
- 3 tablespoons fresh lemon juice
- 2 tablespoons pistachio nuts, finely chopped
- 1 teaspoon freshly ground black pepper
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