Chef Nobu's Miso Style Lingcod
Inspired by the famous Chef Nobu's Miso Cod dish, this recipe features Waterfall Resort's fresh caught lingcod.
Ingredients
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar
- 6 6oz skinless ling cod fillets, 1 1/2 inches thick
- Vegetable oil, for grilling
- Pickled ginger, for serving
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