Moringa Paratha, Lehsun Chutney - Chef Kunal Kapur
Moringa Paratha, Lehsun Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Moringa Leaves (chopped) – 1cup
- Whole wheat flour (Atta) – 2cups
- Gram Flour (Besan) – ¼ cup
- Green chilli chopped – 1tsp
- Onion chopped – 3tbsp
- Ginger chopped – 1tsp
- Coriander seeds (pounded) – 2tbsp
- Cumin seeds – 2tsp
- Salt – to taste
- Turmeric – ½ tsp
- Water – as required
- Oil – a dash
- Ghee – as required
- Oil – 4tbsp
- Heeng – ½ tsp
- Cumin – 2tsp
- Curry leaves – a sprig
- Garlic cloves – 15nos
- Kashmiri Dry Red Chilli (soaked) – 12nos
- Water – ¾ cup
- Jaggery (Gur, small chunks) – ¼ cup
- Lemon – 1no
- Moringa Leaves (dried) – 1tbsp
- Hot water – 1cup
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