Pan Seared Salmon with Corn, Eggplant and Peppers
This tasty recipe that combines the delicious King Salmon with eggplant, sweet corn, and colorful peppers for a healthy, summer fresh entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calkingsalmon.org.
Ingredients
- 8-12 Jimmy Nardello peppers
- 8-12 shishito peppers
- 2 tablespoons oil
- 1 large eggplant, peeled and large diced
- 2 ears corn, shucked
- 1 teaspoon garlic
- 1 teaspoon basil, chopped
- Salt and pepper to taste
- 11/2 pounds salmon filet
- 3 tablespoons grapeseed oil
- Salt and pepper
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