Ingredients
- 20 g vegetable oil
- 250 g green asparagus
- 1 garlic clove
- 20 g raw pine nuts
- 150 g cherry tomatoes
- 10 g sugar
- 50 g dried tomatoes in oil
- 80 g rocket salad leaves
- 80 g fresh goat's cheese
- ¼ - ½ tsp salt
- 1 - 2 pinches ground pepper
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