The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.
Ingredients
- 200 g 00 flour*
- 1 sachet of baking powder
- 200 g cooking cream
- 50 g sunflower seed oil
- 200 g granulated sugar
- 3 eggs
- 120 g “La Nicchia” strawberry tree and lavender jam for the filling
- 200 g icing sugar
- 1 pinch of salt
- 3 tablespoons of water
- 120 g “La Nicchia” strawberry tree and lavender jam for the top
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