Florentine Egg Baskets Recipe - Pillsbury.com
Enjoy these delicious florentine egg baskets topped with spinach mixture that are ready in 45 minutes – perfect for a dinner.
Ingredients
- 4 (18x14-inch) sheets frozen phyllo (filo) pastry, thawed
- 2 tablespoons butter, melted
- Dash lemon-pepper seasoning
- 6 eggs
- Dash salt
- Dash pepper
- 1 cup frozen cut leaf spinach
- 1 tablespoon mayonnaise
- 1 1/3 oz. (1/3 cup) finely shredded fresh Parmesan cheese
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