Pork Chops with Pistachio Salmuera - Jo Cooks

Ingredients

• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ½ small onion (chopped)
• 2 cloves garlic (minced)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• ¼ cup water
• ¼ cup pistachios (chopped)
• 1 tablespoon chives (finely chopped)
• 1 tablespoon fresh parsley (finely chopped)
• 1 tablespoon fresh mint (chopped)
• 1 tablespoon cilantro (chopped)
• ¼ cup olive oil
• 2 tablespoon balsamic vinegar
• 1 teaspoon salt
• 2 teaspoon pepper
• 4 bone-in pork chops (cut 1 inch thick)
• 1 teaspoon smoked salt (optional)